Tennessee Pass Cookhouse

Reservations Required

SUMMER MENU

Assorted Appetizers
Based on the whims of the chef

Soup or Salad
Salad du Jour
Soup du Jour

Dinner
Grilled Elk Tenderloin with blueberry, sage and port wine
Oven-roasted chicken with wild mushroom jus
Baked Salmon in Teriyaki
Grilled Colorado Rack of Lamb
Vegetarian Specials

Dessert
Fresh baked fruit pies
Occasional specials

Experience a unique dining adventure with Colorado's most spectacular views at the Tennessee Pass Cookhouse. A one-mile hike, mountain bike or Jeep ride through the woods to our remote mountain setting. An elegant four-course gourmet dinner awaits featuring elk tenderloin, rack of lamb, salmon roasted chicken and vegetarian specials.

Summer Schedule Thursday - Sunday
$70.00 per person.
(price does not include alcohol, tax, or gratuity.)
One seating only - guests meet at the Tennessee Pass Nordic Center (base of Ski Cooper) at 5:30pm.
All entrees must be ordered ahead of time.
(see menu at left)
Summer lunches by reservation
(groups of 20 or more)

Map of Area

Have Questions?
Check out our
Cookhouse FAQ

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For Reservations or More Information Please Call:
719.486.8114 or Complete Our Feedback Form
email: ty@tennesseepass.com,
roxanne@tennesseepass.com and cannon@tennesseepass.com