Lunch is served Saturdays & Sundays during our winter season.

We offer two lunch seatings in the winter at 12:00 PM and 1:30 PM 

Lunch is by reservation only. Please call (719) 486-8114.

A reduced trail fee of $12.00 per guest is required for lunch seating. Your trail pass is good for all trails, all day.

A reduced rental fee of $12.00 per guest is available if you are in need of XC ski or snow shoe rentals.

LUNCH MENU

Choice of Entrée:

*Bison Burger

lettuce | tomato | onion | house pickles | aioli | served with garlic roasted potato wedges

$24

Chef’s Gyro 

lamb & beef gyro | naan | tzatziki | lettuce | tomato | served with garlic roasted potato wedges 

 -option to replace gyro meat & tzatziki with falafel & hummus for a vegetarian or vegan choice

$22

*Sweet Sausage and Fennel Rigatoni

Italian sausage | fennel | white wine cream sauce | garlic bread

-no allergy replacements

$22

*Chicken Enchiladas

green chiles | coriander cream sauce | Monterey Jack cheese | flour tortilla | served with cilantro lime rice

$22

*Pork Cubano

pork tenderloin | swiss cheese | ham | house pickles | dijon mustard | served with cilantro lime rice and crusty baguette

$24

Soup & Salad

house garden salad | vegan soup of the week | garlic bread

-soup is rotated almost daily and we may not know what it will be when you need to order.

$18

KIDS

cheeseburger | cheddar cheese | potato wedges | lettuce tomato onion & pickle on side

$15

OR

mac & cheese

$12

MOST MEALS CAN BE MADE TO ACCOMMODATE MOST DIETARY RESTRICTIONS AND ALLERGIES.

Please notify us of any allergies or dietary restrictions before your visit, we can also make dishes gluten-free.

 *Consuming raw or undercooked meats can increase your risk of food borne illnesses. 

If you would like lunch during the week we would be happy to serve you for a private buyout.

Email us at info@tennesseepass.com to inquire.